Melanie Lozano

I help with classroom support that strengthens culinary instruction and student learning through direct help with teacher-led activities.
I am successful in preparing and Shopping duties, I keep needed supplies available through timely purchasing and errands.

• Worked successfully with diverse group of students to accomplish goals and assignments with the emphasis on culinary and address issues related the California food handlers laws and services.
• Maintained updated knowledge through continuing education and advanced training.

• Completed daily customer appointments and updated master schedule.
• Met with clients to discuss needs, service preferences and special requests.
• Introduced signature services, acrylics and gel tips to increase overall sales.
• Upsold specials and bundled finger and toe-nail packages to increase personal profit.
• Resolved guest complaints.

• Cooked special meals for Firefighters with allergies or dietary restrictions upon request.
• Communicated effectively with Cook 2 about menu changes or specials offered throughout the day.
• Operated grills, ovens and fryers in order to prepare foods such as meats, vegetables and fish.
• Monitored food temperatures during cooking processes to ensure safe consumption levels.
• Performed regular maintenance tasks on kitchen equipment such as sharpening knives or cleaning ovens.
• Created new menu items based on customer feedback while keeping within budgetary constraints.
• Maintained cleanliness of kitchen areas, including counters, refrigerators, equipment and floors.
• Kept accurate records of daily food production, waste and expenses.
• Assisted kitchen staff members in the preparation of meals for large events or banquets.
• Prepared sauces and other accompaniments for dishes as required by recipes.
• Prepared a wide range of dishes according to menu specifications and chef instructions.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Set up and performed initial prep work for soups, sauces and salads.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

• Under the supervision of the Chief in charge.
• Assisted in food prep,serving food.
• Ensuring All health and safety regulations are followed.
• Clean and maintain food service equipment.
• Receive food deliveries,checked deliveries against invoice,
• Assist in the cooking staff with preparation of food for meal service.

• Assist in following guidelines for safe serving, appropriate temperatures and proper presentation.
• Maintained tools, equipment and surfaces in clean, neat and working order.
• Performed work to top standards, proving best service for students, employees and school visitors.
• Follow Production sheet daily
• Assist in keeping accurate stock of actual numbers of meal served and prepared
• Assist in Set-Up of kitchen and cafeteria including but not limited to clean and maintain beverage/Milk cases, food delivers, wash and prepare fruit and veggies, clean work areas.

• Assisted in preparation of food for Department of Forestry meal service.
• Rotated food stock, using up older items first and rejecting expired goods. using the FIFO method.
• Handled food deliveries, processing items and accurately placing into inventory.
• Worked efficiently and organized insuring the appropriate amount of food was being packed in each bag according Menus,instruction,recipes and the most important,state and federal guidlines. Ensure that all health and safety regulations are being fallowed.