MELANIE Sandoval

Experience on Equipment and skilled labor worker bylingual .

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Describe merchandise and explain use, operation, and care of merchandise to customers.
• Answer questions regarding the store and its merchandise.
• Compute sales prices, total purchases and receive and process cash or credit payment.
• Prepare sales slips or sales contracts.
• Manage the department for which they buy.
• Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.
• Watch for and recognize security risks and thefts, and know how to prevent or handle these situations.
• Inventory stock and requisition new stock.
• Exchange merchandise for customers and accept returns.
• Bag or package purchases, and wrap gifts.
• Clean shelves, counters, and tables.

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.
• Keep records of purchases, sales, and requisitions.
• Plan budgets and authorize payments and merchandise returns.

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
• Portion and wrap the food, or place it directly on plates for service to patrons.
• Weigh or measure ingredients.
• Load dishes, glasses, and tableware into dishwashing machines.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Remove trash and clean kitchen garbage containers.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Use manual or electric appliances to clean, peel, slice, and trim foods.
• Stock cupboards and refrigerators, and tend salad bars and buffet meals.
• Vacuum dining area and sweep and mop kitchen floor.
• Stir and strain soups and sauces.

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.