
Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers. Placed food servings on plates and trays according to orders or instructions. Stocked and rotated products, stocked supplies, and paper goods in a timely basis. Stocked supplies in serving stations, cupboards, refrigerators, and salad bars. Took orders from patrons for food or beverages. Informed patrons of establishment specialties and features. Communicated with customers regarding orders, comments, and complaints. Maintained contact with kitchen staff, management, serving staff, and customers
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