Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Melany Febres

Wichita,KS

Summary

Dynamic culinary professional with extensive experience at La Patana Cultural, specializing in innovative menu development and team leadership. Proven expertise in food safety and inventory management, enhancing kitchen efficiency and reducing waste. Adept at training junior chefs, fostering a collaborative environment while ensuring high standards of food presentation and preparation.

Overview

10
10
years of professional experience

Work History

Sous Chef

Rent The Chef
05.2021 - 03.2025
  • Assisted in food preparation and cooking processes to support kitchen operations.
  • Maintained cleanliness and organization of workstations to ensure efficient workflow.
  • Learned safety and sanitation practices to uphold health standards in the kitchen.
  • Supported inventory management by tracking supplies and assisting with restocking.
  • Followed recipes accurately to ensure consistency in food quality and presentation.

Chef

La Patana Cultural
06.2018 - 11.2020
  • Developed innovative menus that highlighted seasonal ingredients and cultural traditions.
  • Supervised kitchen staff, ensuring adherence to food safety standards and quality control measures.
  • Trained junior chefs in culinary techniques and kitchen operations for skill enhancement.
  • Streamlined food preparation processes to improve efficiency and reduce waste in the kitchen.

Sushi Cook

Sushi Market
10.2014 - 09.2018
  • Prepared sushi rolls and sashimi with precision, adhering to traditional techniques and presentation standards.
  • Maintained cleanliness and organization of workstations, ensuring compliance with health and safety regulations.
  • Collaborated with kitchen staff to streamline food preparation processes, enhancing overall kitchen efficiency.
  • Trained junior cooks on sushi preparation methods, fostering skill development and teamwork within the kitchen.

Education

Colegio Maria Auxiliadora
Caracas, Venezuela

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food presentation
  • Food preparation

Languages

Spanish
Native or Bilingual

Timeline

Sous Chef

Rent The Chef
05.2021 - 03.2025

Chef

La Patana Cultural
06.2018 - 11.2020

Sushi Cook

Sushi Market
10.2014 - 09.2018

Colegio Maria Auxiliadora

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Melany Febres