Melissa Alves
Boca Raton,FL
Summary
Dynamic Executive Chef and former owner of Sugarloaf Confections, recognized for exceptional team leadership and hospitality service expertise. Proven track record in operations management and vendor negotiations, achieving cost reductions while maintaining quality. Adept at hiring and training, fostering a high-performing kitchen environment. ServSafe certified, committed to upholding health standards.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Executive Chef/Owner
Sugarloaf Confections
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Prepared vendor orders based on thorough stock assessments.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
Executive Chef
Ted’s Montana Grill
Kitchen Supervisor/ Designated Trainer
The Cheesecake Factory
CEO/Founder
Green Griffin Properties
Boca Raton, FL
10.2019 - Current
- Secured favorable supplier agreements that resulted in reduced expenses and sustained quality.
- Negotiated advantageous loan agreements to secure project financing.
- Managed profit and loss to uphold financial responsibility.
- Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
Education
A.A.S Culinary Arts/ Hospitality Management - Hospitality Administration And Management
Johnson & Wales University
Providence, RISkills
- Hospitality service expertise
- ServSafe certification
- Team leadership
- Hiring, training, and development
Certification
CPR certified
ServSafe certified
Languages
Spanish
Native or Bilingual
Portuguese
Native or Bilingual
Timeline
CEO/Founder
Green Griffin Properties
10.2019 - Current
Executive Chef/Owner
Sugarloaf Confections
Executive Chef
Ted’s Montana Grill
Kitchen Supervisor/ Designated Trainer
The Cheesecake Factory
A.A.S Culinary Arts/ Hospitality Management - Hospitality Administration And Management
Johnson & Wales University