
Graduated from Southern California Bartending School in Jan. 2026 so I know a bit about making alcoholic beverages and serving them accurately, as well as laws surrounding alcohol serving and consumption so now I'm ready to apply that knowledge to the real thing and move up from my position as a cashier in order to explore more job options. I am RBS certified and my Food Handler's is up to date and since I have around 5 years of cashier and restaurant experience, I am very used to the customer service experience and dealing with long lines and orders, working with others, serving food and other drinks, accurately handling money behind the register, and cleaning and maintaining the area when needed. I also speak Spanish. I hope you consider me as an appropriate candidate because I really want bartending experience; we all gotta start somewhere!