Melissa Brady
Portland,OR
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Baker/Server/Prep/Line Cook
City State Diner & Bakery
Portland, OR
07.2023 - Current
- Produced a variety of baked goods, ensuring quality and consistency in flavors and textures.
- Delivered exceptional customer service in fast-paced dining environment.
- Maintained cleanliness and organization of dining area, adhering to health standards.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Prepared and assembled ingredients for daily menu items, ensuring quality and freshness.
- Executed meal preparation to maintain high-quality standards and consistent presentation.
Baker/Production/Cake Decorator
Whole Foods
Portland, OR
06.2022 - 07.2023
- Operated and maintained bakery equipment, including ovens and mixers.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Customized cake designs according to customer requests, increasing satisfaction and repeat business.
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
Line Cook
Mumbo Gumbo PDX
Portland, OR
06.2020 - 05.2022
- Prepared and executed high-quality dishes in fast-paced kitchen environment.
- Collaborated with team to ensure timely service and meal presentation.
- Maintained cleanliness and organization of workstations according to safety standards.
- Assisted in inventory management, ensuring stock levels met kitchen demands.
Server/Prep Cook/Dishwasher
Bertie Lou's Cafe
Portland,OR
11.2014 - 02.2020
- Delivered prompt, friendly service while managing multiple tables in fast-paced environment.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Cultivated warm relationships with regular customers.
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient workflow in kitchen operations.
- Operated dishwashing machinery to maintain cleanliness and efficiency in kitchen operations.
Education
GED -
PCC
Portland, OR01.2013
Oregon Health Licensing Board of Cosmetology - Cosmetology
Phagans School of Hair Design
Portland, OR04-2010
Skills
- Hospitality service expertise
- Strong work ethic
- Community engagement
- Mental health awareness
- Problem-solving abilities
- Multitasking
- Attention to detail
- Organizational skills
- Adaptability and flexibility
Certification
Oregon Food Handlers — Expires 03/2026
Timeline
Baker/Server/Prep/Line Cook
City State Diner & Bakery
07.2023 - Current
Baker/Production/Cake Decorator
Whole Foods
06.2022 - 07.2023
Line Cook
Mumbo Gumbo PDX
06.2020 - 05.2022
Server/Prep Cook/Dishwasher
Bertie Lou's Cafe
11.2014 - 02.2020
GED -
PCC
Oregon Health Licensing Board of Cosmetology - Cosmetology
Phagans School of Hair Design