Summary
Overview
Work History
Education
Skills
Timeline
Team Competition
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Melissa Carreon

San Antonio,TX

Summary

Experienced server adept at working in a variety of environments, maintaining safety standards and excellent customer service. Keen knowledge of menu items and amazing interpersonal skills.

Offering friendly and professional demeanor, ready to learn and excel in dynamic restaurant environment. Brings understanding of effective table management and guest interaction, coupled with ability to quickly adapt to new tasks. Ready to use and develop communication and customer service skills in wait staff role.

Overview

1
1
year of professional experience

Work History

Server

Cracker Barrel
San Antonio, Texas
06.2024 - Current
  • Recorded food and drink order and served customer requests to the highest standards
  • Maintain product knowledge of menu
  • Mindful of safety considerations with food handling
  • Efficient customer service
  • Cleaned and reset tables promptly for incoming customers
  • Prepared items such as salads, drinks and alcoholic beverages prior to food orders

Education

High School - Culinary Arts

Brackenridge High School
San Antonio, TX
06.2025

Skills

  • Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment
  • Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results
  • Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events
  • Enhanced culinary skills by participating in various hands-on cooking courses
  • Strong work ethic
  • Exceptional customer service
  • Guest engagement
  • Professional appearance
  • Hospitality service expertise
  • Cleanliness standards
  • Safe food handling
  • Menu memorization
  • Food running
  • High volume dining

Timeline

Server

Cracker Barrel
06.2024 - Current

High School - Culinary Arts

Brackenridge High School

Team Competition

Competed for two years on Paella Challenge San Antonio.  Second year, won a trip to Florida for Nationals and New York City to visit the Culinary Institute of America. 

Melissa Carreon