Melissa Hatfield
Clarkrange,TN
Summary
At Tyson Foods, I spearheaded the implementation of standardized work procedures, significantly enhancing operational efficiency and achieving notable cost savings. My expertise in training and strategic thinking empowered staff with lean methodologies, fostering a culture of continuous improvement. Skilled in visual management, I excel in optimizing processes and nurturing a customer-focused environment.
Overview
6
6
years of professional experience
Work History
Lead PR13
Tyson Foods
06.2019 - Current
- Implemented standardized work procedures, ensuring consistency in operations while maximizing efficiency.
- Managed the development and implementation of standard work documents, ensuring consistency in operations while maximizing efficiency.
- Analyzed existing processes to identify opportunities for optimization, recommending changes that led to significant cost savings and improved performance.
- Trained staff on Lean methodologies, empowering employees to identify and address inefficiencies proactively.
- Led design and implementation of lean training curriculum for new hires, ensuring strong foundation in lean principles from start.
Production Worker
Tyson Foods
01.2019 - Current
- Maintained open lines of communication with team members, actively encouraging feedback and addressing any concerns or issues that arose.
- Assisted management in developing long-term strategies for optimizing production processes and reducing costs.
- Troubleshot equipment issues, coordinating with maintenance technicians to minimize downtime and maintain productivity.
Education
High School Diploma -
05.2005
Skills
- Training and coaching
- Strategic thinking
- Customer focus
- Visual management
Timeline
Lead PR13 - Tyson Foods
06.2019 - Current
Production Worker - Tyson Foods
01.2019 - Current
Clarkrange High School - High School Diploma,
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