Managed and filed paperwork to transfer vehicle ownership title from dealer to purchaser for new, used and wholesale sales.
Processed completed and signed title documents through electronic vehicle registration program and maintained expert knowledge of computerized systems.
Investigated and solved accuracy issues on titles, odometer readings, and power of attorney.
Assisted new vehicle owners to understand title transfer process and steps required of owners to finish process.
Evaluated applications and assessment results to determine eligibility and acceptance.
Bakery Department Manager
Lowes Foods
Sanford, NC
01.2020 - Current
Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
Helped with bakery accounting, including entering invoices
Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
Created new ideas and developed process improvements to avoid wastages.
Implemented and executed merchandising programs to maintain and increase sales.
Coordinated work of $13,000+ in sales in which 70% of sales are in cakes and cupcakes, handling as many as 25 orders per week day and 30 on a Friday, 50 on a Saturday, and 30 on a Sunday. In which did not include walk ups.
Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Devised, implemented and managed promotions to enhance store profits and drive customer engagement.
Assisted in hiring , trained, supervised and motivated team of 6 to 10 retail professionals to provide knowledgeable and fast service to every guest.
Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
Streamlined operations and improved employee focus and productivity by prioritizing tasks prior to start of each shift.
Delegated tasks to employees based upon individual strengths and experience in the bakery.
Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
Cultivated store brand and accomplished strategic business initiatives through close collaboration with my store manager.
Mentored newly hired bakery clerks in upselling techniques, to improve sales.
Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
Enhanced sales by implementing merchandising and promotional improvements.
Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
Collaborated with all company departments to ensure cohesive branding and strategic product placement.
Entrepreneur Bakery
Sweetie Pie Cakes and Pastries
Cameron, NC
08.2001 - 08.2007
Measured, mixed and prepped raw materials according to company specifications and recipes.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Created attractive dessert trays for catering events.
Rolled, cut and shaped dough to form cookies, cupcakes, pie crusts and other baked goods.
Supervised and communicated with vendors for efficient delivery of wholesale orders.
Oversaw production of wedding cakes , from scheduling to final delivery with overwhelming customer satisfaction.
Floral Department Manager
Winn Dixie
Sanford , NC
03.2000 - 01.2001
Maintained salability and health of floral products by establishing clear care procedures.
Ordered supplies based on space and budget availability, current trends and sales projections.
Managed integration and merchandising of seasonal and holiday-specific product offerings.
Delegated assignments and set schedules for effective coverage of floral department needs.
Created attractive and eye-catching displays with accurate signage to promote products.
Shared details on how to properly care for purchased flowers and plants with customers.
Stayed current on the latest floral trends and supplier products by conducting careful research.
Prepared and processed floral orders to customer specifications via phone or resulting from in-store consultations.
Ordered and maintained floral inventory and supplies to meet customer demand and offer seasonal varieties.
Cut, arranged and produced flower bouquets and potted perennial plants according to customer specifications.
Checked packaging of flowers and decorative pieces to prevent damage during transport and delivery.
Promoted customer satisfaction by recommending flower pairings and greenery options for floral arrangements.
Utilized expert communication skills to collaborate with customers and design bouquets, corsages and other floral pieces to meet requirements.
Participated in client consultations to discuss floral designs for special occasions, including christenings, weddings and funerals.
Produce Department Manager
Winn Dixie
Sanford, NC
01.1997 - 03.2000
Drove consistent perishable sales with effective merchandising and promotions implementation.
Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
Assisted customers with produce questions and special orders.
Received produce deliveries and unloaded produce.
Replenished, rotated and culled displays several times daily.
Facilitated effective communication between customers and associates to encourage positive, team-based atmosphere.
Maximized profit by coordinating efficient team workflows, minimizing waste and controlling shrinkage.
Lead by example and took responsibility for all actions drive culture of performance excellence.
Trained and coached new team members.
Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
Provided clear, attractive and consistent signage.
Participated in quarterly inventory counts and conducted inventories.
Seafood Department Manager
Winn Dixie
Sanford, NC
05.1994 - 01.1997
Frozen Food Department Manager
Winn Dixie
Sanford, NC
10.1993 - 05.1994
Met and exceeded frozen foods sales goals, handled product selection and ordering, set priorities for team effort and sales and led marketing and sales display configuration and setup.
Maintained freezer cases in top operating condition, arranged for repairs and upgrades and drove meticulously clean and well-organized department for appealing shopping experiences.
Managed frozen food stock and inventory, made sure food products remained on hand for customers, rotated product in cases and coordinated receipt of new product shipments.
Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
Enhanced sales by implementing merchandising and promotional improvements.
Cashier
Winn Dixie
Sanford, NC
08.1992 - 10.1993
Scanned customer purchases, supporting transactions to streamline sales process.
Helped customers find specific products, answered questions and offered advice.
Processed returned items in accordance with store policy.
Assisted with purchases, locating items
Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
Processed customer payments quickly and returned exact change and receipts.
Learned roles of other departments to provide coverage and keep store operational.
Trained new team members in cash register operation, stock procedures and customer service.
Worked closely with front-end staff to assist customers and maintain satisfaction levels.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.