Kenoley O Woolery

• Operated fryer and cooked meats on grill.
• Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
• Assisted head chef in preparing and serving food.
• Followed recipes and food presentation standards at Business Name.
• Complied with sanitation and nutrition regulations and safety standards.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Seasoned and marinated cuts of meat, poultry and fish.

• Waited for passengers at designated high-volume locations such as airports and popular nightlife spots.
• Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition.
• Arrived on time to customer appointments.
• Upheld high standards of cleanliness, sanitation, and service.
• Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.
• Drove safely and obeyed traffic laws to avoid accidents and injuries.
• Communicated with passengers to answer questions about areas and services and provide comfortable traveling experiences.

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
• Developed new culinary programs that increased customer satisfaction and operational excellence levels.

Provided excellent customer service to patronages in the community through good communication and interpersonal skills .

Competent driving skills and knowledge of the road and traffic systems

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.