Gilber Alejandro Torres Bencomo

• Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
• Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
• Utilized GPS systems effectively for accurate routing and delivery time estimates.
• Confirmed order accuracy and ensure orders are delivered on time and handled with care.
• Recorded detailed notes on special delivery instructions or requests from customers, ensuring personalized service.

• Picking, scanning and placing items into storage shelves in a fast and efficient manner.

• Maintaining a minimum rate of scanning and putting away items (around 450 items an hour).

• Following the right procedure to operate a handheld scanner.

• Placed items into the correct size shelves/slots/bins for storage.

• Kept items in the storage bins organized, with safety in mind.

• Kept the work station clean and clutter-free.

• Safely driving an order picker in VNAs (very narrow aisles) – for non-robotic Amazon facilities (PIT centers).

• Consistently lifted materials weighing as much as 50 pounds.
• Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
• Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Room service delivery of extra supplies needed for stay. (Liquids, kitchenette, linens, etc.)
• Disposed of trash and recyclables each day to avoid waste buildup.
• Operated electronic backpack vacuums and floor sweepers.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Provided excellent customer service by communicating effectively and professionally.

• Made food according to standard recipes with requested changes for customer satisfaction.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Followed food safety practices and sanitation guidelines.