Summary
Overview
Work History
Education
Skills
Timeline
Generic

Melissa Schaible

Bryson City,NC

Summary

Professional culinary expert with proven track record in delivering high-quality, personalized dining experiences. Strong focus on creating innovative menus, sourcing fresh ingredients, and maintaining impeccable kitchen environment. Known for exceptional team collaboration and adaptability to changing needs, ensuring seamless service and client satisfaction. Skilled in various cooking techniques, presentation, and dietary customization.

Overview

25
25
years of professional experience

Work History

Private Chef

Food That Inspires
01.2000 - Current
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Provided easy-to-read cooking preparation instructions for clients.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Safely packaged and labeled each individual meal.
  • Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
  • Conducted regular inventory checks on kitchen supplies and equipment, making necessary purchases or repairs as needed.
  • Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
  • Increased repeat business through consistently providing exceptional services that exceeded client expectations.
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Trained junior chefs in advanced culinary techniques, contributing to their professional development and overall team success.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
  • Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
  • Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
  • Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Modified recipes to suit preferences and dietary restrictions of household.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.

Election Poll Worker

Swain County Board of Elections
10.2024 - 11.2024
  • Participated in training sessions prior to Election Day, staying informed on updated procedures and requirements for successful elections management.
  • Attended appropriate training sessions and information briefings.
  • Supported a transparent election process by verifying vote counts with fellow poll workers before submitting final tallies to the appropriate authorities.
  • Streamlined the voting process for a smoother experience by setting up, maintaining, and troubleshooting voting equipment.

Education

Associate of Arts - Culinary Arts

Cooking And Hospitality Institute of Chicago
Chicago
01-2001

Skills

Timeline

Election Poll Worker

Swain County Board of Elections
10.2024 - 11.2024

Private Chef

Food That Inspires
01.2000 - Current

Associate of Arts - Culinary Arts

Cooking And Hospitality Institute of Chicago
Melissa Schaible