Assisted in daily operations of restaurant with over 20 years of experience. Supported scheduling efforts in a high-volume call center for 4 years. Engaged with customers to foster positive relationships and enhance service experience.
Overview
23
23
years of professional experience
Work History
Customer Service Representative
Don Ayres Honda
Fort Wayne, IN
08.2022 - Current
Respond to customer inquiries with professionalism, meet challenges and focus on the next great call.
Schedule service as part of a high volume call center. Ensure proper parts are ordered and suitable time booked.
Provide product knowledge to customers, facilitating informed purchasing decisions for elective services and routine maintenance.
Train new representatives on customer service protocols and best practices.
Resolve customer complaints with empathy and personalized solutions, resulting in increased loyalty and repeat business.
Develop strong product knowledge through elearning and practical demonstrations to provide informed recommendations based on individual customer needs.
Contribute to sales by upselling products and services based on regular service intervals. Recommend individualized solutions.
Management/catering and Team Lead
Panera Bread
Fort Wayne, IN
06.2003 - 08.2022
Assisted customers in identifying needs and preferences. Recommended products based on dining habits. Provided support to enhance overall guest experience.
Facilitated training and mentoring for new team members during their onboarding process.
Oversaw daily operations and strategic deployment of personnel in optimal roles.
Exhibited professionalism and composure while collaborating with team members in high-pressure environments.
Analyzed operational bottlenecks in cafe environment and strategically redeployed staff to enhance efficiency.
Oversaw operations and management of nine cafes across Indiana. Through my leadership, took Noblesville cafe to top state sales percentage increase.
Assisted in maintaining catering database to track orders and inventory. Supported production and delivery of catering orders to meet client needs.
Specialized, in hiring, training and scheduling processes of new cafes.
Cross trained 100 percent of staff at our Mishawaka location. Developed trainers and celebrated successes.
Oversaw inventory management and executed product orders for café operations.