Melissa Wang
Queens,NY
Summary
- Handle over 100 customers each day
- Cook 20 batches of cakes each 1 hour
- Cut fruits such as Strawberrys, Mangoes, and Lime every morning and night
- 1 year of working in production lines to package food. Talented at preparing food for sale and placing in containers.
- Dedicated to maintaining food handling, storage and packaging requirements to avoid wasted goods and prevent food-related illness.
Overview
2
2
years of professional experience
Work History
Food Vendor
Money Cake
Flushing, NY
05.2024 - Current
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Managed cash register accurately, ensuring proper handling of transactions and tips.
- Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
- Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Assisted in training new servers, sharing best practices for excellent customer service.
Food Vendor
Tsaocaa
Bayside, NY
01.2023 - 06.2023
- Loaded carts and trays to transport food to various locations.
- Checked stock levels and restocked items to prepare for next shift.
- Cooked Corndogs, Chicken, Fries using grills, fryers, ovens and stoves.
- Participated in local food events to promote brand awareness and attract new clients.
Education
High School - Sports Medicine
Bayside High School
Bayside, NYSkills
- Strong Communication Skills
- Staff Training and Supervision
- Food safety knowledge
- Food Safety
Timeline
Food Vendor
Money Cake
05.2024 - Current
Food Vendor
Tsaocaa
01.2023 - 06.2023
High School - Sports Medicine
Bayside High School