Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals
· Worked with POS system to place orders, manage bills, and handle complimentary items.
· Cultivated warm relationships with regular customers.
· Maintained clean and organized dining areas to uphold restaurant hygiene standards.
· Resolved customer complaints promptly and professionally to maintain positive reputation.
· Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
· Explained menu items and suggested appropriate options for food allergy concerns.
· Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
· Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
· Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
· Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
· Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
· Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
· Cultivated warm relationships with regular customers.
· Oversaw daily operations of service team, delegated tasks, and trained new staff.
· Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.