Crew Member Cook ,production, Cashier
Pizza hut
Las Vegas
12.2024 - Current
- Inspected finished plates before serving them to customers ensuring quality standards were met.
- Kept dining area clean at all times by wiping down tables after each use.
- Prepared and cooked food items according to recipes and menu specifications.
- Displayed knowledge of menu items by providing detailed descriptions when asked by customers.
- Greeted customers warmly upon arrival and thanked them for their patronage upon departure.
- Stored food in designated containers following proper food storage procedures.
- Completed opening and closing duties including setting up necessary supplies for each shift.
- Replenished condiments as needed during shifts to maintain supply levels.
- Checked temperature of appliances regularly to ensure they are working properly.
- Monitored stock levels of kitchen supplies and place orders when needed.
- Cleaned, stocked and restocked workstations with ingredients and supplies.
- Provided excellent customer service by taking orders accurately and efficiently.
- Maintained a clean, organized workspace throughout the shift.
- Followed health and safety regulations while handling food products.
- Performed cashier duties such as processing payments from customers using POS system.