Melvin Johnson
Clearwater,FL
Summary
Dynamic Chef with extensive experience at Lincoln Hadesberry, recognized for enhancing food quality and presentation. Proven expertise in kitchen management and food safety, leading to reduced waste and improved guest satisfaction. Adept at mentoring staff and developing innovative menu items that elevate dining experiences.
Overview
2024
2024
years of professional experience
Work History
Chef
Lincoln Hadesberry
- Managed daily kitchen operations, ensuring food quality and presentation standards.
- Supervised and trained junior kitchen staff in food preparation techniques.
- Developed and implemented seasonal menu items reflecting regional Indian cuisine.
- Collaborated with front-of-house staff to streamline service efficiency during peak hours.
- Monitored inventory levels, reducing waste through effective stock management practices.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Chef
Bad Daddy's Burger Bar
Charlotte NC
02.2023 - 07.2023
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Assistant Chef
Carolina Ale House
Charlotte NC
01.2017 - 08.2019
- Ensured compliance with health and safety regulations throughout kitchen operations.
- Assisted in creating cost-effective recipes while maintaining authentic flavor profiles.
- Led kitchen team meetings to enhance communication and address operational challenges.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
Peacock Indian Cuisine
Charlotte NC
01.2012 - 08.2014
- Managed daily kitchen operations, ensuring food quality and presentation standards.
- Supervised and trained junior kitchen staff in food preparation techniques.
- Developed and implemented seasonal menu items reflecting regional Indian cuisine.
- Collaborated with front-of-house staff to streamline service efficiency during peak hours.
- Monitored inventory levels, reducing waste through effective stock management practices.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Education
High School Diploma - College Prep
Clifford J Scott
East Orange, NJ06.1993
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Kitchen management
Food presentation
Food quality
Timeline
Chef
Bad Daddy's Burger Bar
02.2023 - 07.2023
Assistant Chef
Carolina Ale House
01.2017 - 08.2019
Sous Chef
Peacock Indian Cuisine
01.2012 - 08.2014
Chef
Lincoln Hadesberry
High School Diploma - College Prep
Clifford J Scott