Melvin Elian Salgado Rivera
Tampa,FL
Summary
During my 2 years of experience making Neapolitan pizza and New York style, I have perfected my technique and knowledge in the preparation of these delicious pizzas. In addition, I have also learned to make garlic knots, strombolis, calzone's and I have skills in the preparation of pasta and bread. I love cooking and I enjoy every moment creating delicious dishes. I hope to be able to share some of my culinary secrets with you in the future!
Overview
2
2
years of professional experience
Work History
Pizza Maker
Ava
05.2022 - Current
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Education
12 -
Skills
- Teamwork and Collaboration
- Customer Service
- Safe Food Handling
- Food Safety
Languages
Spanish
Native or Bilingual
Timeline
Pizza Maker - Ava
05.2022 - Current
Robinson High School - 12,
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