Memetjan Semet
ROSEMEAD,CA
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.
Reliable employee seeking server position. Offering excellent communication and good judgment.
Overview
6
6
years of professional experience
Work History
Restaurant Manager,Cashier
Dolan's Uyghur Cuisine
05.2021 - 01.2024
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Prepared Foods Team Member, Dishwasher
EUREKA
09.2018 - 03.2020
- Enhanced customer satisfaction by providing exceptional service and addressing inquiries promptly.
- Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
- Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
- Assisted in inventory management, reducing waste and optimizing stock levels for maximum freshness.
Kitchen Assistant, Dishwasher
Johnny Rebs'
03.2018 - 09.2018
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Managed inventory for kitchen supplies, contributing to cost-effective operations.
Education
English-as-a-Second-Language Education - English-as-a-Second-Language Education
California State University - Long Beach
Long Beach, CA10.2017
Bachelor of Arts - Film Production
Urumchi Art Institute
East Turkistan06.2016
Skills
- Recruitment
- Customer Engagement
- Schedule Coordination
- Payment Processing
- Cash handling expertise
- Conflict resolution techniques
- Team Management
- Staff Scheduling
- Reservation handling
- Kitchen staff coordination
- Problem-solving abilities
- Team Collaboration
- Time Management
- Managing Reservations and Large Parties
- Customer Service
Accomplishments
- Supervised team of 10 staff members.
Established strong communication and problem-solving skills
gained deeper knowledge about the serving industry
Languages
English
Professional Working
Uzbek
Full Professional
Chinese (Mandarin)
Limited Working
Timeline
Restaurant Manager,Cashier
Dolan's Uyghur Cuisine
05.2021 - 01.2024
Prepared Foods Team Member, Dishwasher
EUREKA
09.2018 - 03.2020
Kitchen Assistant, Dishwasher
Johnny Rebs'
03.2018 - 09.2018
English-as-a-Second-Language Education - English-as-a-Second-Language Education
California State University - Long Beach
Bachelor of Arts - Film Production
Urumchi Art Institute
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