Memorie Oldham

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Created a social media page to help with promotion building a stronger clientele
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Maintained food safety and sanitation standards.

• Applied administrative knowledge and courtesy to explain procedures and services to patients.
• Provided exceptional customer service to customers, increasing customer loyalty
• Trained new employees on proper protocols and customer service standards.
• Promoted daily deals to patients effectively
• Educated patients on strains, effects and quality for medical and recreational purposes.
• Stocked shelves and supplies to ensure organized displays for customers
• Helped out in multiple departments such as administrative, curbside and inventory to ensure everything was set up for success

KEY ACHIEVEMENTS

• Consistently in the top sales

• Multi-tasked by seating guests as they arrived while continuously assisting already seated clientele
• Served as cashier for departing customers
• Extremely fast pace environment
• Took food orders, prepareditems, provided conflict resolution
• Data entered orders into POS system, provided service tickets
• Capable of working long hours.

• Multi-tasked by seating guests as they arrived while continuously assisting already seated clientele
• Served as cashier for departing customers
• Extremely fast pace environment
• Took food orders, prepareditems, provided conflict resolution
• Data entered orders into POS system, provided service tickets
• Capable of working long hours.

• Mastered point-of-service (POS) computer system for automated order taking
• Handled currency andcredit transactions quickly and accurately
• Followed procedures for safe food preparation, assembly,and presentation
• Handled currency and credit transactions quickly and accurately
• Built loyal clientelethrough friendly interactions and consistent appreciation
• Maintained high standards of customerservice during high-volume, fast-paced operations
• Cross-trained and coordinated scheduling with teammembers to ensure seamless service.