Marissa Merc Perez

Chilis's Bar and Grill

03.2015 - Current

Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Gathered and organized materials to support operations.
Prioritized and managed multiple projects simultaneously, ensuring all met their deadlines and objectives without compromising quality.
Supported successful project completion by meticulously reviewing and updating project plans to reflect changing needs and objectives.
Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Supervised line cooks to monitor food safety and order accuracy.
Provided one-on-one mentoring to help individuals reach their full potential within the Brand.
Coached TM on best practices, providing constructive feedback to support their professional growth.
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Excellent communication skills, both verbal and written.
Demonstrated respect, friendliness and willingness to help wherever needed.
Passionate about learning and committed to continual improvement.