Mercedes Wright
Orlando,FL
Summary
Food service professional with a proven track record in high-volume kitchen environments. Specializes in team leadership and stringent food safety compliance, driving quality and efficiency while consistently delivering outstanding guest satisfaction.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Sushi Cook
Sushi Size
Davenport, FL
04.2026 - Current
- Prepared basic supplies (vegetables, simple sauces) per portioning standards, ensuring efficient production flow for Itamaes.
- Assisted in verifying mise en place quality for secondary ingredients per brand flavor standards, maintaining consistency in dishes.
- Learn basic cutting and plating techniques, according to the guidance of the Itamae, to progressively develop technical skills within the Nikkei style.
- Handle kitchen utensils properly, according to safety regulations, to guarantee efficiency in the preparation of support dishes.
- Execute deep cleaning of the workspace and equipment, according to hygiene protocols, to ensure food safety and prevent contamination.
- Supported operational closing of bar by following storage protocols, preserving perishable products and minimizing waste.
Prep Cook
Fresh Kitchen
Orlando, FL
04.2026 - Current
- Prepared and cooked food according to recipes and quality presentation standards, prioritizing items for efficiency.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Monitored food quality during preparation and service, utilizing HACCP forms and production charts to maintain safety standards.
- Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Prepared cold foods, such as salads and sandwiches, for service during meal periods., including preparing salads, cold sandwiches, condiments, and dressings.
- Ensured proper portioning, arrangement, and garnishing of dishes for presentation to wait staff and patrons.
- Washed and peeled fresh fruits and vegetables to prepare them for cooking or consumption.
Barista
Starbucks
Orlando, FL
12.2024 - 04.2026
- Crafted high-quality coffee beverages using various brewing techniques to meet customer preferences.
- Prepared handcrafted beverages while maintaining company quality standards.
- Delivered exceptional customer service in a fast-paced environment.
- Operated POS systems and processed cash and card transactions accurately to ensure seamless transactions.
- Maintained cleanliness, stocked supplies, and ensured store readiness to enhance customer experience.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Ensured cleanliness and organization of the workspace and equipment.
Shift Leader
Dunkin'
Davenport, FL
05.2023 - 12.2025
- Supervised daily operations and coached team members to enhance service quality.
- Maintained brand standards for quality, speed, cleanliness, and customer service to ensure customer satisfaction.
- Developed daily work schedules for kitchen team, streamlining workflow and improving efficiency.
- Assigned workstations and monitored productivity.
- Coordinated food preparation and cooking procedures for timely meal production.
- Monitored inventory levels and placed orders for necessary kitchen supplies.
- Managed cash drawers and ensured accurate financial transactions.
Line Cook
The Plaza at Country Club at ChampionsGate
Davenport, FL
07.2020 - 05.2023
- Prepared meals according to recipes and dietary requirements.
- Operated commercial kitchen equipment including grills, fryers, ovens, and stoves.
- Monitored food quality and cooking temperatures to ensure safe and consistent meal preparation.
- Implemented health and sanitation standards to maintain a safe kitchen environment.
- Collaborated with kitchen staff to ensure smooth meal service during peak hours.
- Maintained cleanliness and organization of workstations in compliance with safety regulations.
- Managed inventory by tracking stock levels and coordinating with suppliers for timely replenishment.
Education
Culinary Arts
Florida Technical College
11-2022
High School Diploma -
Heritage High School
Palm Bay, FloridaSkills
- Sushi preparation
- Knife skills
- Food safety
- Recipe execution
- Plating techniques
- Kitchen management
- Quality control
- Inventory management
- Customer service
- Team collaboration
- Time management
- Problem solving
- Attention to detail
- Work organization
Certification
- ServSafe Certification
- Food Handler Certification
- Valid Driver's License
Timeline
Sushi Cook
Sushi Size
04.2026 - Current
Prep Cook
Fresh Kitchen
04.2026 - Current
Barista
Starbucks
12.2024 - 04.2026
Shift Leader
Dunkin'
05.2023 - 12.2025
Line Cook
The Plaza at Country Club at ChampionsGate
07.2020 - 05.2023
Culinary Arts
Florida Technical College
High School Diploma -
Heritage High School