MEREDITH SUTTON
New York,NY
Summary
Extensive career in food service and hospitality, showcasing diverse experience across various roles. Proven expertise in food styling and media, supported by a comprehensive knowledge of culinary practices. Strong ability to adapt and innovate within fast-paced environments, delivering high-quality results.
Overview
7
7
years of professional experience
Work History
Food Stylist
Beat Bobby Flay
New York, NY
09.2018 - Current
- Sourcing and purchasing ingredients, managing a team, managing a budget.
- Maintaining ingredients and qualities
Culinary Producer
Gordon Ramsays Secret Service
New York, New York
01.2025 - 04.2025
- Managed the culinary team, made schedules, and created budgets.
- Beauty and hero shots.
- Working with story producers to help create storylines.
- Creating, staging, and setting up cooking demos.
- Created menus, tested recipes, sourced ingredients, and equipment.
Culinary Producer
Gordon Ramsays Kitchen Nightmares
New Orleans, Louisiana
08.2024 - 10.2024
- Developed, coordinated, and oversaw culinary operations.
- Worked closely with story producers and showrunners.
- Menu creation, staff training, beauties, equipment, and product endorsement shots.
- Creating, staging, and setting up cooking demos.
- Managing service for the new restaurant concept relaunch.
Food Stylist
Ciao House
Puglia, Italy
09.2023 - 11.2023
- Built pantries, sourced and purchased ingredients, set up stations and challenges for contestants, assisted in beauties.
Food Stylist
Worst Cooks
New York, NY
06.2019 - 08.2023
- Setting up demos, sourcing Ingredients, setting up and maintaining back kitchen, beauties assist. Load in and load out.
Food Stylist
Kitchen Nightmares
New York, NY
04.2023 - 06.2023
- Tested recipes, prepped food for new restaurant, set up stations in new kitchen, trained restaurant staff for restaurant relaunch, beauties.
Sous Chef
Salumeria Rosi
New York, NY
2010 - 2013
- Opened new restaurant, ordered food, managed staff, overseeing and running service daily, scheduling.
- Traveled to Tuscany with the company to learn about Salumi production and Italian culture.
Cook
Grammercy Tavern
New York, NY
2005 - 2008
- Worked in the tavern on wood fire grill, operated several stations in main kitchen: appetizers, entremet, proteins. Butchered and cooked fish.
Education
Bachelor of Science - Culinary Arts
Johnson And Wales University
Providence, RISkills
- Timelines and organization
- Ingredient sourcing
- Budget management
- Kitchen and staff management
Timeline
Culinary Producer
Gordon Ramsays Secret Service
01.2025 - 04.2025
Culinary Producer
Gordon Ramsays Kitchen Nightmares
08.2024 - 10.2024
Food Stylist
Ciao House
09.2023 - 11.2023
Food Stylist
Kitchen Nightmares
04.2023 - 06.2023
Food Stylist
Worst Cooks
06.2019 - 08.2023
Food Stylist
Beat Bobby Flay
09.2018 - Current
Sous Chef
Salumeria Rosi
2010 - 2013
Cook
Grammercy Tavern
2005 - 2008
Bachelor of Science - Culinary Arts
Johnson And Wales University