Merrilyn Jessop
Payson
Summary
Reliable individual willing to handle various duties, including taking orders, cleaning workstations and monitoring cook times. Determined Restaurant Team Member with pleasant personality and desire to learn new tasks.
Overview
11
11
years of professional experience
Work History
Private Hotel/Restaurant Team Member
N/A
Payson
08.2013 - 12.2024
- Operated dishwasher following safety guidelines for cleaning dishes properly.
- Monitored temperature of refrigeration units to ensure proper storage conditions.
- Provided quality customer service with a friendly attitude.
- Cleaned cooking equipment after use according to safety protocols.
- Conducted daily inventory checks to ensure adequate product was available.
- Assisted in taking customer orders and providing recommendations.
- Followed health code regulations when handling food items safely.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Checked expiration dates on food products regularly and replaced expired items.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Ensured all dishes were prepared according to restaurant standards.
- Maintained clean and organized work area at all times.
- Ensured compliance with health and safety regulations.
- Operated kitchen equipment safely and efficiently.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Cleaned counters and common areas to minimize spread of germs.
- Assisted at drive-thru window by swiftly handling cash and credit card transactions.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Cleaned tables and chairs to prepare dining area for next customers.
- Packaged and bagged cooked food and prepared items.
- Maintained safe food handling practices to prevent germ spread.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Prepared workstations with ingredients and tools to increase efficiency.
Education
High School Diploma -
Homeschooled
Colorado City, AZ06-2005
Skills
- Dishwasher operation
- Food safety
- Customer service
- Inventory management
- Food preparation
- Cash handling
- Kitchen equipment operation
- Cleaning protocols
- Time management
- Attention to detail
- Workstation organization
- Guest experiences
- Hygiene practices
- Food safety procedures
- Kitchen support
- Cleanliness standards
- Cleaning techniques
- Hospitality service expertise
Timeline
Private Hotel/Restaurant Team Member
N/A
08.2013 - 12.2024
High School Diploma -
Homeschooled