Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
Generic

Meryem Busra Tosun

Summary

To secure a position where I can combine my background in nutrition and dietetics, culinary arts, and health education to deliver inclusive, high-quality food service and support the well-being of individuals and communities particularly in healthcare, education, or youth-focused environments.

Overview

5
5
years of professional experience
1
1
Certification
2
2
Languages

Work History

Health Coach

Online
07.2022 - Current
  • Educated clients on nutrition, exercise, and lifestyle changes to achieve health goals.
  • Developed personalized wellness plans based on client assessments and behavioral patterns.
  • Created personalized meal plans and provided online nutrition counseling to help clients achieve sustainable weight loss and improve overall health.

Manager & Cafe Supervisor

Cacao Republic
Istanbul, TR
09.2024 - 07.2026
  • Oversaw daily operations of the café, including front-of-house and kitchen, ensuring smooth workflow across production, retail, and customer service areas.
  • Supervised front-of-house and kitchen staff, managed shift schedules, and trained new employees in service standards and hygiene protocols.
  • Coordinated inventory management and supplier communication to ensure timely procurement of specialty ingredients for artisanal chocolate production.
  • Handled customer service, resolved complaints, and ensured high satisfaction in a busy café environment offering handmade chocolate products and beverages.
  • Collaborated with marketing efforts, including promotional displays, seasonal product launches, and social media content.
  • Ensured compliance with local food safety regulations and quality standards across both retail and foodservice sections.
  • Acted as liaison between kitchen staff and management to streamline operations and maintain brand identity in product presentation and service quality.

Cook

Thomas Cuisine
San Francisco, CA
04.2024 - 09.2024
  • Prepared meals according to therapeutic dietary standards for hospital patients and staff.
  • Collaborated with clinical nutrition team to ensure accuracy in meal preparation and allergy safety.
  • Maintained strict sanitation protocols in compliance with healthcare regulations.
  • Operated commercial kitchen equipment and supported daily kitchen prep and line service, ensuring efficient kitchen operations.

Dietetic Intern

Various Hospitals
Istanbul, TR
09.2021 - 06.2022
  • Completed over 800 hours of supervised internships across clinical, pediatric, surgical, and community nutrition units in public and private hospitals, clinics including Cerrahpasa, Marsmed, and Avcilar.
  • Provided nutrition education and dietary counseling to inpatients and outpatients with conditions including diabetes, chronic kidney disease, post-bariatric recovery, pregnancy, and malnutrition.
  • Collaborated with nutrition physicians in assessing, planning, and implementing Medical Nutrition Therapy (MNT) plans, ensuring effective patient-centered care.
  • Developed tailored nutrition plans for pregnancy, lactation, and pediatric populations, enhancing maternal and child health outcomes.
  • Provided personalized meal guidance through menu modifications, food label education, and compliance strategies, supporting dietary adherence.
  • Supported group education activities for patients, including diabetes and nutrition surveillance, and nutrition research projects.

Education

Bachelor of Science - Nutrition Sciences

Halic University
Istanbul
07.2022

OHS Certificate - Nutrition Sciences

Halic Universitesi
Istanbul, TR
01.2021

Skills

  • Nutrition counseling
  • Nutrition consultations
  • Nutritional Meal Preparation
  • Menu planning
  • Client Progress Tracking
  • Coaching
  • Behavior modification
  • Health education
  • Culinary Production & Recipe Adherence
  • Safe Food Handling & Sanitation
  • Nutritional science
  • Client Relationship Management

Certification

Certified Food Handler California (Valid)

LANGUAGES

English | Advanced
Turkish | Native

Timeline

Manager & Cafe Supervisor

Cacao Republic
09.2024 - 07.2026

Cook

Thomas Cuisine
04.2024 - 09.2024

Health Coach

07.2022 - Current

Dietetic Intern

Various Hospitals
09.2021 - 06.2022

Bachelor of Science - Nutrition Sciences

Halic University

OHS Certificate - Nutrition Sciences

Halic Universitesi