Meryn Taylor
Rachel's Kitchen
Las Vegas
Summary
Dedicated front of house employee known for exceptional customer service, punctuality, and reliability. Skilled in food safety and maintaining a welcoming environment.
Work History
Front of House Employee
3 Months- Provided exceptional customer service, addressing inquiries and resolving issues efficiently.
- Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
- Maintained cleanliness and organization of dining area, ensuring a welcoming environment for guests.
- Assisted in food preparation, adhering to safety and hygiene standards consistently.
- Operated point-of-sale system accurately, processing orders and handling transactions smoothly.
- Greeted customers warmly upon arrival, fostering positive first impressions of the establishment.
- Adapted quickly to changing demands, demonstrating flexibility in roles during busy shifts.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Helped guests at tables when in need of assistance.
Education
High School Diploma
Skills
Dependability
Food safety knowledge
Attention to detail
Point-of-sale operation
Suggestive selling
Hygiene compliance
Timeliness
Interests
Graphic Design
Music
Experimenting with different creative mediums
like watercolor paints
charcoal
and acrylic paints to expand skills and techniques.
Drawing and Painting
Timeline
Front of House Employee
Rachel's Kitchen
05.2026 - CurrentRead More
West Career And Technical Academy
High School Diploma
Read More