MESSIANN CHISHOLM JILSAINT
Fort Lauderdale
Summary
Results-driven Culinary Supervisor with a focus on food preparation oversight and kitchen staff management. Expertise in safe food handling, innovative menu development, and cost control strategies. Past roles led to improved operational efficiency and heightened customer satisfaction.
Overview
8
8
years of professional experience
Work History
Production/Culinary Supervisor
Aramark, Broward Health Medical Center
Fort Lauderdale
02.2026 - Current
- Supervised kitchen staff to enhance meal preparation and service efficiency.
- Supervised kitchen staff to enhance meal preparation and service.
- Monitored food quality and presentation to maintain compliance with hospital standards.
- Ensured compliance with health regulations throughout kitchen operations.
- Trained new employees on food safety and sanitation protocols.
- Scheduled culinary staff shifts based on business needs and labor laws.
- Inspected equipment regularly for cleanliness and operational effectiveness.
- Enforced sanitation practices, including hand washing, glove use, and safe food handling techniques.
Lead Cook
Aramark- Broward Health Medical Center
Fort Lauderdale
10.2025 - 02.2026
- Led kitchen staff to maintain high food preparation standards and ensure quality control.
- Monitored quality of cooked items daily to ensure consistent excellence.
- Streamlined food preparation processes to enhance order accuracy and timely service.
- Ensured compliance with health and safety regulations during meal preparation.
- Coordinated daily kitchen duties, optimizing ingredient prep and ensuring thorough post-service cleanup.
- Managed workstation setup and breakdown, properly disposing of leftover food.
- Filled in for absent kitchen staff to maintain operational continuity.
Cook
Aramark/Broward Health Medical Center
04.2025 - 09.2025
- Prepared diverse food items to meet production guidelines and standardized recipes for consistent quality.
- Set up workstation with necessary ingredients and equipment for efficient operations.
- Measured, weighed, mixed, chopped, trimmed, and peeled food items to ensure readiness for meal preparation.
- Safely utilized various utensils, including knives, to ensure precision in food preparation.
- Operated ovens, stoves, slicers, mixers, and other kitchen equipment effectively.
- Applied multiple cooking methods such as baking, roasting, broiling, and steaming on various foods.
- Arranged garnishes and portioned food to enhance visual appeal and meet presentation standards.
- Adhered to food safety policies for proper storage of food items.
Kitchen Supervisor/ Corrections Oversight Worker
Aramark/Monroe Correctional Facility
11.2024 - 03.2025
- Supervised inmates in food preparation and tray assembly to ensure adherence to compliance guidelines.
- Ensured timely meal provision following Aramark standards to meet inmate dietary needs.
- Participated actively in meal preparation and serving to maintain high quality.
- Instructed inmates on Aramark recipes and cooking procedures to enhance culinary skills.
- Ensured accurate portion sizes and effective accommodation of special dietary requirements.
- Managed food preparation processes while enforcing safety and sanitation standards.
- Printed and distributed recipes to facilitate efficient meal preparation.
- Coordinated with departments for timely delivery of meals to guests.
Stewarding Shift Manager
Mount Airy Casino Resort
04.2022 - 11.2024
- Oversaw stewarding department, ensuring compliance with cleanliness and sanitation standards to maintain operational integrity.
- Supervised daily operations, delivering efficient service while optimizing workforce scheduling.
- Trained staff on customer service and operational procedures, improving overall service quality.
- Monitored compliance with safety regulations, safeguarding health of guests and staff.
- Inspected work areas regularly, ensuring cleanliness and organization standards were met.
- Resolved guest complaints promptly, maintaining high levels of customer satisfaction.
- Facilitated conflict resolution, promoting a harmonious work environment.
- Conducted interviews for prospective employees to strengthen team capabilities.
Personnel/HRMIS officer
National Works Agency
kingston
04.2018 - 01.2022
- Administered staff benefits and welfare programs effectively.
- Compiled and delivered monthly reports on HR activities to inform management and support decision-making.
- Facilitated dispute resolution meetings to address employee concerns and improve workplace relations.
- Conducted new hire orientation sessions to enhance onboarding experience and integrate new employees effectively.
- Monitored employee performance through feedback systems such as access.
- Developed procedures for managing workplace safety incidents, including accidents and injuries.
- Coordinated site inspections to ensure compliance with safety standards and regulations.
- Managed project documentation for infrastructure development and maintenance projects.
Education
BSC - Business Management
PENN FOSTER
Arizona City, AZ01-2028
Professional Certification - Introduction To Supervision
Alison
03-2026
Professional Certification - Employee Attitude And Success
Arizona State University
Tempe, AZ11-2025
Professional Certification - Managing Risk
Arizona State University
Tempe, AZ10-2025
Professional Certification - Business Communication
Arizona State University
Tempe, AZ09-2025
Skills
- Culinary operations management
- Food safety standards
- Food cost control
- Inventory management systems
- OSHA compliance
- Training development
- Performance evaluation
- Staff planning
- Team building activities
- Business communication
- Microsoft Office proficiency
- Customer service excellence
- Conflict resolution
- Culinary presentation techniques
- Risk management
References
- Kia Cross, Food Server Director
- Kalubi Tshiyonga, Food Service Manager (Aramark)
Professional Overview
As a highly accomplished professional, I offer extensive expertise in recruitment, employee relations, performance management, kitchen management, and food service. My ability to assess personnel needs and develop strategic recruitment initiatives has consistently delivered exceptional results throughout my career. I have a strong track record of effectively training and nurturing new employees, significantly enhancing job satisfaction and retention rates. I take great pride in providing outstanding customer service and promptly resolving complaints, ensuring that every client feels valued and heard. With excellent problem-solving skills and the ability to excel in a fast-paced environment, I am dedicated to utilizing my strengths to contribute to the success and growth of your organization.
Timeline
Production/Culinary Supervisor
Aramark, Broward Health Medical Center
02.2026 - Current
Lead Cook
Aramark- Broward Health Medical Center
10.2025 - 02.2026
Cook
Aramark/Broward Health Medical Center
04.2025 - 09.2025
Kitchen Supervisor/ Corrections Oversight Worker
Aramark/Monroe Correctional Facility
11.2024 - 03.2025
Stewarding Shift Manager
Mount Airy Casino Resort
04.2022 - 11.2024
Personnel/HRMIS officer
National Works Agency
04.2018 - 01.2022
BSC - Business Management
PENN FOSTER
Professional Certification - Introduction To Supervision
Alison
Professional Certification - Employee Attitude And Success
Arizona State University
Professional Certification - Managing Risk
Arizona State University
Professional Certification - Business Communication
Arizona State University