Mia Aguirre

Buser

Oh Ceviche

Davie , FL

12.2020 - 11.2023

Provided quick and efficient clearing of tables between courses.
Maintained cleanliness of restaurant dining area throughout shift.
Replenished napkins, condiments, silverware and glassware as needed.
Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
Took initiative to help others whenever necessary.
Maintained a friendly attitude towards customers at all times.
Provided assistance to other bussers or waitstaff when needed.
Adhered to sanitation guidelines when handling food and beverage items.
Inspected dining room furniture for cleanliness prior to seating guests.
Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Wiped down and cleaned chairs
Cleaned restrooms
Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
Refilled condiments and other supplies at tables and in service areas as necessary.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Effectively multitasked within fast-paced environment.
Worked in close collaboration with team members to ensure customers received high-quality service.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Removed trays and stacked dishes for return to kitchen after finished meals.
Stocked service stations with ice, napkins and straws.
Observed tables to tend to guest needs and identify customer service opportunities.
Supported serving staff in delivering accurate and well-presented food orders.
Helped employees complete required activities during peak periods.
Made various beverages for customers.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Maintained stock and cleanliness of stations for meal periods with silverware and condiments.
Notified manager of issues with equipment or breakage.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
Stocked service areas with supplies such as coffee, food, and tableware.