Mia Camarra

I highlight my ability to provide excellent customer service by taking food and beverage orders, delivering meals promptly, maintaining table cleanliness, and ensuring guest satisfaction in a friendly and professional manner, while effectively coordinating with kitchen staff and managing cash transactions;emphasizing your teamwork and ability to work efficiently during busy periods

Carrying larger amounts of food and alcohol to a table at a time.

Taking drink orders and being familiar with cocktails and alcohol groups

Working/using the POS system quickly to take orders effectively

Everything a server has to over I have done amazing

Completed food preparation tasks.

Welcomed guests and addressed their inquiries.

Facilitated food and beverage orders.

-I was in the back of house and also front of house, some days I would be in the back cooking and other days would be at the front counter taking food orders and delivering food orders.

• Issue receipts, refunds, credits, or change due to customers
• Assist customers by providing information and resolving their complaints
• Process merchandise returns and exchanges
• Greet customers entering establishments
• Determine shipping method for materials, using knowledge of shipping procedures, routes, and rates

• Inspect and adjust security systems, equipment, or machinery to ensure operational use and to detect evidence of tampering
• Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises
• Circulate among visitors, patrons, or employees to preserve order and protect property
• Receipt checking on high merchandise

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
• Clean or sanitize work areas, utensils, or equipment
• Clean service or seating areas
• Provide customers with product details, such as coffee blend or preparation descriptions
• Set up or restock product displays

• Examine trays to ensure that they contain required items
• Clean or sterilize dishes, kitchen utensils, equipment, or facilities
• Place food servings on plates or trays according to orders or instructions
• Remove trays and stack dishes for return to kitchen after meals are finished
• Monitor food preparation or serving techniques to ensure that proper procedures are followed
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary