Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Program Director
Boys and Girls Club
11.2023 - 06.2024
Scheduled and supervised staff meetings to discuss new ideas and update participants on program details and milestones.
Recruited and trained staff and volunteers to upgrade collective team skills.
Mentored team members for professional development, resulting in increased productivity and job satisfaction.
Provided ongoing direction and leadership for program operations.
Consistently exceeded key performance indicators by adapting quickly to changes in program needs.
ECE Assistant
Colville Confederated Tribes
11.2022 - 11.2023
Assisted in the development and implementation of lesson plans for children
Monitored activities to ensure a safe environment for students
Supervised students during indoor and outdoor activities
Provided guidance to younger students in areas such as social interaction, behavior and conflict resolution
Organized classroom materials, supplies, toys and equipment
Participated in meetings with parents and staff members
Maintained a clean, organized classroom environment conducive to learning
Developed creative projects that promote physical, emotional, intellectual growth
Established positive relationships with families by providing support and resources
Assisted teachers in preparing instructional materials for lessons
Facilitated problem solving skills amongst students during group activities
Taught children foundational skills in colors, shapes and letters
Promoted good behaviors by using positive reinforcement methods.
Restaurant Waiter
Fat Guys
06.2022 - 09.2022
Greeted customers, provided menus and answered questions about menu items
Assisted guests with making food and beverage selections
Delivered food to tables in a timely manner while ensuring correct temperatures were maintained
Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments
Complied with all health department regulations regarding food handling, storage and sanitation standards
Answered phone calls providing information about restaurant services, hours of operation, menu items
Processed cash payments accurately using a POS system; ensured accuracy of change given to customers
Supported other wait staff members when needed during peak times; assisted with taking orders from large groups
Greeted customers, answered questions and recommended specials to increase profits
Provided exceptional service to high volume of daily customers
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
Prepared salads, appetizers and garnishes to assist kitchen staff
Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.