Mia Moreno

• Assisted in sterilization processes for surgical instruments and equipment.
• Maintained compliance with safety and sanitation standards in sterile processing department.
• Supported inventory management by tracking supplies and ensuring adequate stock levels.
• Operated sterilization equipment, including autoclaves and ultrasonic cleaners.
• Established a strong team atmosphere by fostering collaboration and open communication between staff members, leading to better problem-solving and decision-making processes.

• Oversaw sterilization processes to ensure compliance with safety and quality standards.
• Trained and mentored junior technicians on best practices in sterile processing.
• Coordinated workflow management to optimize instrument turnover efficiency.
• Developed training materials to enhance staff understanding of sterile processing protocols.

• Sterilized surgical instruments using autoclaves and chemical disinfectants to ensure compliance with safety standards.
• Inspected, assembled, and packaged sterile supplies for operating rooms and medical units, maintaining organization and efficiency.
• Wrapped trays, instrument packs, and sets.
• Operated specialized equipment using steam, gas and chemical methods to sterilize equipment.
• Picked instruments and supplies for surgeries.

Assignment 1- Banner Baywood Medical Center- Environmental Service

• Operated cleaning equipment to maintain cleanliness and safety standards in assigned areas.
• Conducted routine inspections to identify maintenance needs and ensure compliance with operational guidelines.

Assignment 2 - Banner Desert Medical Center - Sterile Processing Cart Runner

• Transported case carts from operating room.

• Led kitchen team in food preparation and cooking to ensure timely service.
• Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
• Monitored kitchen operations to maintain compliance with health and safety regulations.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.