I am dedicated to business success and eager to learn new skills and advance in my career. Sales, customer service, and inventory management are all areas of expertise. I know I am self-motivated and hardworking, with excellent communication skills.
Overview
6
6
years of professional experience
Work History
Store Associate
Golden Rind Cheese&Wine
Fort Myers, FL
03.2025 - Current
Assisted customers with product selection and provided expert knowledge on cheese and wine pairings.
Managed inventory levels, ensuring optimal stock availability and minimizing waste.
Maintained cleanliness and organization of store displays, enhancing overall shopping experience for customers.
Provided exceptional customer service, ensuring guest satisfaction and a welcoming dining experience.
Collaborated with team members to streamline checkout processes, improving transaction efficiency.
Utilized point-of-sale systems for accurate order processing and payment handling.
Bussed and reset tables to keep dining room and work areas clean.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Personal Assistant
Mike Petros Construction Inc
Cape Coral, FL
03.2022 - 02.2025
Organized the home of my client and performed house sitting duties.
Planned and organized domestic and international travel, including flights, car service, and restaurant reservations.
Responded to emails and other correspondence to facilitate communication and improve business processes.
Kept track of the entire family’s schedule and planned events.
Organized computer-based information and filed paperwork.
Handled incoming mail, bills, and invoices, as well as taking the necessary actions.
Oversaw payroll processing for 10+ employees, ensuring accuracy and compliance with regulations.
Team Member
Marco's Pizza
Cape Coral, FL
09.2020 - 01.2022
Was able to successfully communicate with all members of my team in order to navigate job responsibilities and complete daily tasks.
Ensured order accuracy and customer satisfaction by double-checking order labels before giving food to the customer.
Worked at 3-4 different stations, including taking calls, making and boxing the order, and custodial services, to provide optimal coverage and meet production goals each day.
Mentored new team members by relaying information on company procedures, safety requirements, etc., as well as providing constructive feedback after job tasks were completed.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Developed strong customer service and product knowledge skills to enhance individual and team performance.