
Dedicated and detail-oriented team player with a strong work ethic, eager to aid others. Skilled in providing excellent guest engagement and customer service. Maintains a positive attitude under pressure and resolves issues in a timely manner.
Assists with daily production and fulfillment of olive oil and balsamic vinegar. Ensures efficient workflow and adherence to quality and safety standards. Collaborates with production team members to enhance product consistency and timely production.
Provides friendly and courteous service to all guests within the suite area. Collaborates with kitchen staff to enure timely food preparation and service. Ensures that all safety and sanitation regulations are followed during food and beverage set up and service.
Provided lunch and snack to all children in the pool area through the Summer Food Service Program. Lead daily pool operations ensuring the safety of all children within the pool area. Completed daily quality and safety checks to comply with pool operation regulations and guidelines.