Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Mia Vega Licea

Spring Valley,CA

Summary

Dedicated professional with experience in fast-paced retail and culinary environments. Excels in customer engagement, time management, and collaborating with teams to drive sales and service excellence.

Overview

4
4
years of professional experience

Work History

Retail Sales Associate

Ross Dress for Less
Santee, CA
03.2026 - Current
  • Assisted customers with product selection and inquiries to enhance shopping experience.
  • Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
  • Adapted quickly to new processes, demonstrating flexibility in fast-paced retail environment.
  • Greeted customers and helped with product questions, selections, and purchases.
  • Restocked shelves regularly to ensure product availability and optimal presentation.
  • Operated cash register efficiently, processing transactions accurately and swiftly.
  • Maintained organized merchandise displays to attract customer attention and drive sales.

Line Cook

Tender Greens
San Diego, CA
09.2024 - Current
  • Collaborated with team members to ensure timely service during peak hours.
  • Prepared high-quality ingredients following strict food safety and sanitation guidelines.
  • Trained new staff in cooking techniques and kitchen protocols to enhance team performance.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Line Cook

Outback Steakhouse
San Diego, CA
03.2022 - 09.2024
  • Prepared high-quality dishes according to standardized recipes and presentation guidelines.
  • Collaborated with team members to streamline food preparation processes and improve workflow efficiency.
  • Assisted head chef in menu planning, contributing ideas for seasonal specials based on ingredient availability.
  • Maintained organized workstations, enabling quick access to tools and ingredients during peak service hours.
  • Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
  • Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
  • Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.

Education

High School Diploma -

Cecytem 12 Morelia Michoacan
Morelia Michoacan
09-2020

Skills

  • Customer service
  • Problem-solving
  • Teamwork and collaboration
  • Time management
  • Cash handling
  • Customer engagement
  • Trend awareness

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Interests

  • Yoga
  • Road Trips
  • Backpacking and Hiking
  • Knitting and Crocheting
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Running
  • Regularly practice mindfulness and meditation for overall wellness

Timeline

Retail Sales Associate

Ross Dress for Less
03.2026 - Current

Line Cook

Tender Greens
09.2024 - Current

Line Cook

Outback Steakhouse
03.2022 - 09.2024

High School Diploma -

Cecytem 12 Morelia Michoacan