Mia Weisenberger
Harrison Township,Michigan
Summary
With years working in a fast pace environments and lots of new experiences I do well adjusting under pressure. I put my foot forward to make the associates around me feel seen when giving criticism and strive to help people build and improve themselves and their work. I’ve learned a lot about respect and resourcefulness when communicating with customers and taking feedback. Overall I’m willing to learn, and share what I learn while I reach to do the best that I can at any job.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Team Lead- MIC
Panera Bread
05.2025 - Current
- Supervised daily operations to ensure efficient service and maintain quality standards.
- Trained and mentored team members to enhance performance and customer engagement.
- Implemented process improvements that streamlined workflow and reduced service times.
- Managed inventory levels to optimize supply chain efficiency and minimize waste.
- Ensured compliance with health and safety regulations through routine inspections.
- Trained new team members by relaying information on company procedures and safety requirements.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
- Got servsafe certification to ensure food safety in the everyday workplace
Baker
Panera Bread
02.2024 - 05.2025
- Prepared and baked a variety of breads, pastries, and other baked goods daily.
- Ensured adherence to food safety and cleanliness standards in all baking processes.
- Operated commercial ovens and mixers efficiently to maintain optimal production flow.
- Collaborated with team members to streamline baking operations and improve service speed.
Manager
Chipotle
06.2023 - 02.2024
- Oversaw daily operations to ensure efficient food preparation and service.
- Trained and mentored team members on operational best practices and customer service standards.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Enhanced employee performance through regular feedback and performance evaluations.
Team Lead
Panera Bread
09.2022 - 04.2023
- Led team in achieving operational efficiency through streamlined workflows and enhanced communication.
- Developed training programs to improve team performance and onboarding processes.
- Implemented quality control measures to ensure compliance with industry standards and increase productivity.
- Coordinated cross-functional projects, fostering collaboration among diverse teams to meet objectives.
- Adapted during natural disaster and helped employee and customers alike feel safe during hard work and scary times
- Coached team members in techniques necessary to complete job tasks.
- Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
Education
High School Diploma -
L’Anse Creuse High School
Skills
- Attention to detail
- Conflict resolution
- Customer focus
- Coaching and mentoring
- Quality control
- Workplace safety
- Complaint resolution
- Production monitoring
- Employee evaluation
- Diversity and inclusion
- Relationship building
Certification
Servsafe certification
Timeline
Team Lead- MIC
Panera Bread
05.2025 - Current
Baker
Panera Bread
02.2024 - 05.2025
Manager
Chipotle
06.2023 - 02.2024
Team Lead
Panera Bread
09.2022 - 04.2023
High School Diploma -
L’Anse Creuse High School