Food and Animal Scientist with 5 years' experience in lab/field research and food nutritional experience with soybeans, amaranth, guinea fowls, goats, water, greenhouse operations, and soil science. 2 years experience in Public Health with a concentration in Health Disparities including environmental, economic, and social issues. Accomplished in optimizing outreach strategies and improving program operations to maximize effectiveness and resource utilization. Highly skilled in public speaking, personable, and driven with passion for perpetuating the companies mission and values. Pursuing new professional challenge with room for advancement.