Food and Animal Scientist with 7+ years experience in lab/field research and food nutritional experience with soybeans, amaranth, guinea fowls, goats, greenhouse operations, and soil science. Knowledgeable experience in OSHA, HACCP, and FDA regulations and compliance. Accomplished in optimizing outreach strategies and improving program operations to maximized effectiveness and resource utilization. Highly skilled in public speaking, personable, and driven with passion for perpetuating the companies mission and values.