
Strategic leader building markets for nature-based solutions through partnerships with utilities and corporations. Expert in quantifying and monetizing ecosystem benefits across carbon, water, wildfire risk mitigation, and biodiversity with proven success scaling beneficiary contributions and translating peer-reviewed research into actionable conservation finance mechanisms.
Blue Forest Conservation harnesses financial innovation and builds partnerships with investors, nonprofits, private companies, and the public sector to design financial solutions to ecosystem restoration challenges.
Conducted applied research on carbon benefits of forest management and wood products to inform policy and investment decisions.
Advised corporations, investment funds, and public agencies on high-quality carbon offsets and ecosystem service financing strategies.
Led voluntary carbon market analysis to guide University of California's carbon neutrality initiative.
Identified innovations enabling sustainable food systems at farm and landscape scales across California.
Managed international supply chains for organic commodities valued over $10 million, sourcing quinoa, chia, honey, and coconut sugar from six countries across Latin America, Africa, and Southeast Asia.
Led team of 30 volunteers in designing and implementing coffee value chain strengthening program across rural communities.