Micah McKnight

• Supported catering staff in providing quality food service for guests during events, maintaining cleanliness and organization.
• Implemented efficient check-in processes, minimizing wait time for guests upon arrival at events.
• Maintained clean facilities throughout events, contributing to overall guest satisfaction levels.
• Set up event facilities and equipment, cleaned areas, and organized supplies.
• Welcomed guests to events, checked invitations, and oversaw proper seating.

• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Served food and beverages promptly with focused attention to customer needs.
• Bussed and reset tables to keep dining room and work areas clean.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Processed orders and sent to kitchen employees for preparation.
• Inspected dishes and utensils for cleanliness.
• Supported team members with additional tasks, promoting a positive work environment.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.

Measuring, packaging and labeling materials to prepare for shipment to customers.