Micah Pratt
Summary
My goal is to work in a dynamic environment that will provide the opportunity to develop both my culinary and managerial skills, while gaining valuable industry experience. My goal is to leverage these skills to build a successful career in the hospitality and food industry, where I can contribute to innovative solutions and exceptional customer experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food and Beverage Assistant
University of Central Florida Rosen College
02.2025 - Current
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained open communication with front-of-house staff regarding special requests or modifications from guests, ensuring accurate order fulfillment every time.
1st Cook
Grand Hyatt Baha Mar
03.2023 - 12.2023
- Consistently upheld restaurant reputation for exceptional cuisine by ensuring a strict adherence to established quality benchmarks and promptly addressing any guest feedback.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
1st Cook
Margaritaville Resort
01.2022 - 10.2022
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
- Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.
Education
Bachelor of Arts - Hospitality Management
University of Central Florida
Orlando, FL01-2026
Associate of Applied Science - Culinary Arts
University of The Bahamas
Nassau Bahamas 01-2023
High School Diploma -
Kingsway Academy
Nassau Bahamas 01-2020
Skills
- Organizational growth
- Adaptability and resilience
- Teamwork and collaboration
- Problem-solving
- Time management
- Reliability
Certification
Chef Leadership Summit
Hospitality in Action: A Hands-on Simulation Workshop
Timeline
Food and Beverage Assistant
University of Central Florida Rosen College
02.2025 - Current
1st Cook
Grand Hyatt Baha Mar
03.2023 - 12.2023
1st Cook
Margaritaville Resort
01.2022 - 10.2022
Chef Leadership Summit
Hospitality in Action: A Hands-on Simulation Workshop
Bachelor of Arts - Hospitality Management
University of Central Florida
Associate of Applied Science - Culinary Arts
University of The Bahamas
High School Diploma -
Kingsway Academy
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