Team Member
- Prepared food items according to standardized recipes and safety guidelines.
- Operated point-of-sale system, processing customer orders efficiently.
- Assisted in inventory management by restocking supplies and organizing storage areas.
- Adapted quickly to changing priorities in fast-paced environment, ensuring timely service delivery.
- Supported training of new team members in operational procedures and safety protocols.
- Contributed to a positive work atmosphere through effective communication and teamwork skills.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Operated register to process payments and collect cash payment for order totals.
- Worked different stations to provide optimal coverage and meet production goals.
- Addressed and resolved customer complaints in polite and professional manner.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
- Assisted customers in selecting merchandise best suited to needs.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.