Summary
Overview
Work History
Education
Skills
Timeline
Generic
MICDELIS  GUERRERO

MICDELIS GUERRERO

1300s 59th Cicero Ave Apt.1E,IL

Summary

Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Hotel Palmer House. Proven ability to enhance guest engagement and maintain cleanliness standards while managing high-volume dining. Proficient in point-of-sale operations, ensuring accurate transactions and efficient service delivery. Committed to team collaboration and quality control.

Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.

Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.

Diligent Desired Position with solid background in providing exceptional customer service in high-paced environments. Effectively managed tables and collaborated with kitchen staff to ensure smooth operations and satisfied patrons. Demonstrated strong multitasking abilities and attention to detail, ensuring seamless dining experience.

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2027
2027
years of professional experience

Work History

Hotel Palmer House Camarera

Staf Pro Camarera
17 E Monroe,St Chicago, Illinois 60603
08.2026 - 09.2026
  • Managed table service, ensuring accurate order delivery and timely guest attention.
  • Coordinated with kitchen staff to resolve ticket issues and maintain smooth service flow.
  • Trained new servers on station setup, menu knowledge, and guest service standards.
  • Processed payments accurately using point-of-sale systems and balanced end-of-shift transactions.
  • Organized dining sections, maintaining clean, prepared tables throughout service.
  • Supported banquet and event service by coordinating timing, placement, and guest readiness.
  • Strengthened team efficiency through clear communication, workflow support, and shift coverage.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

General Labor Assistant

Ordenar Cada Articulo Con Un Escaner X Códigos Tamaño
Aurora, IL
07.2026 - 08.2026
  • Scanned each item accurately, sorted inventory by barcode and size, and maintained organized work areas.
  • Verified product codes and labels, reducing misplacements during receiving, packing, and shipment preparation.
  • Inspected merchandise for damage, counted stock, and separated items for restocking or disposal.
  • Coordinated daily sorting workflows, ensuring fast movement of scanned items through processing stations.
  • Monitored inventory accuracy, resolved code mismatches, and updated records for correct product placement.
  • Supported supervisors with labor tasks, cleanup, and inventory control across high-volume operations.
  • Increased efficiency with proper tool maintenance, resulting in reduced downtime between tasks.

COCINERA

EDUARDO VILLARREAL
1940 S CICERO AVE.CICERO IL 60804
07.2025 - 02.2026
  • Prepared menu items according to recipes, portion standards, and food safety procedures.
  • Coordinated kitchen prep to maintain smooth service during high-volume meal periods.
  • Monitored food quality, temperature, and freshness throughout storage and cooking stages.
  • Managed inventory rotation and reduced waste through proper labeling and stock checks.
  • Trained kitchen staff on cooking methods, sanitation practices, and station organization.
  • Cleaned and sanitized work areas, equipment, and utensils to maintain safe kitchen conditions.
  • Adjusted cooking times and techniques to ensure consistent product quality and presentation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

TÉCNICO EN VENTAS Y PUBLICIDAD

Ventas Y Servicios P
Venezuela
1999 - 01.2009
  • Assisted with basic equipment troubleshooting and routine technical support tasks
  • Learned maintenance procedures and followed safety protocols during service activities
  • Inspected tools and components to identify visible faults and performance issues
  • Documented service actions and updated work logs with accurate technical details
  • Communicated clearly with team members to resolve customer service requests
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
  • Increased customer satisfaction with prompt and knowledgeable support for various technical issues.

Education

High School Diploma - Cursos De Cocina

Steban Smith Monzon
Venezuela Edo.falcon
07.1994

Skills

Strong work ethic

Exceptional customer service

Cash handling

Guest engagement

Customer service

Cleanliness standards

Safe food handling

High volume dining

Team collaboration

Sales expertise

Supply restocking

Quality control

Point of sale operation

Dining area maintenance

Bill computation

Timeline

Hotel Palmer House Camarera

Staf Pro Camarera
08.2026 - 09.2026

General Labor Assistant

Ordenar Cada Articulo Con Un Escaner X Códigos Tamaño
07.2026 - 08.2026

COCINERA

EDUARDO VILLARREAL
07.2025 - 02.2026

TÉCNICO EN VENTAS Y PUBLICIDAD

Ventas Y Servicios P
1999 - 01.2009

High School Diploma - Cursos De Cocina

Steban Smith Monzon