Michael Arreguin
Fullerton,CA
Summary
Motivated, self-directed Engineer Intern with exceptional verbal and written communication skills. Invests passion and commitment to complete a goal at hand. Dependable and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2025
2025
years of professional experience
Work History
Volunteer
- Sourced and distributed food and supplies to those in need.
- Volunteered at church-sponsored outreach events, providing polite, friendly representation.
Server
Ruth Chris Steakhouse
02.2022 - Current
- Worked at the nation's number one Ruth Chris Steakhouse in annual sales in the year of 2022 and 2023
- This type of constant clientele allowed me to perfect and demonstrate all the procedures and duties needed in the fine dining business
- Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity
Food Runner
Old Brea Chophouse
06.2021 - 12.2021
- Got the opportunity to be a food runner at a privately owned fine dining establishment and worked with a fine team of FOH staff, BOH staff, and management team
- Learned the proper procedures and skills necessary to operate at a fine dining level including how to greet, serve, communicate, and overall engagement with the guests that walk through the door
- Worked with chef who showed me all the types and cuts of meat and how to distinguish between them all and properly display the food to the guests
- Always maintained hospitality throughout my shift to the highest regards
- My duties were to expedite and ensuring the food order is correct before being sent to the table along with running the food to tables while fulfilling the request of any guest interaction
Busser
BJ's Brewery
06.2020 - 06.2021
- Learned how to adapt to Covid-19 protocols in the restaurant industry
- Tasked with cleaning and sanitizing tables throughout the night along with sweeping floors and cleaning restrooms
- Reset and cleaned tables quickly to prepare for new customers
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests
Food Handler
Wetzel's Pretzels/ Cold Stone
12.2018 - 03.2020
- Learned to multitask and work efficiently when dealing with two store lines at once
- Maintained/demonstrated proper knowledge of the stores policies and procedures
- Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation
- Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment
- Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies
Education
AA - Engineering, Mathematics, itinerary Mathematics and Science
Fullerton/Cypress College
Fullerton/Cypress, CA05.2024
High School Diploma -
Sonora High School
La Habra, CA05.2019
Skills
- Positive Attitude
- Teamwork and Collaboration
- Eager to learn
- Punctual
- AutoCAD/Drafting
- Surveying Techniques
- Cost Estimates
- Mathematical formulas proficiency
- Basic chemistry understanding
- Basic physics understanding
Timeline
Server
Ruth Chris Steakhouse
02.2022 - Current
Food Runner
Old Brea Chophouse
06.2021 - 12.2021
Busser
BJ's Brewery
06.2020 - 06.2021
Food Handler
Wetzel's Pretzels/ Cold Stone
12.2018 - 03.2020
AA - Engineering, Mathematics, itinerary Mathematics and Science
Fullerton/Cypress College
Volunteer
High School Diploma -
Sonora High School
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