Managed self-employed bar operations, staffing, scheduling, and daily service flow.
- Controlled inventory, ordering, and supplier relationships for bar stock.
- Supervised bartenders, servers, and floor staff during busy shifts
- Improved product procurement process to maintain timely inventory availability.
- Maintained alcohol compliance, permits, and safety standards.
- Monitored alcohol consumption to ensure compliance with applicable laws and regulations.
- Created and maintained a safe and welcoming atmosphere for patrons.
- Planned promotions, events, and seasonal menu updates.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- I maintained accurate safe counts
- Maintained detailed records of expenses related to running the bar including payroll costs.
- Delegated work to staff, setting priorities and goals.