Michael Baker

• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Hired, managed and trained kitchen staff.
• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Mentored kitchen staff to prepare each for demanding roles.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Placed orders to restock items before supplies ran out.

• Completed night audit for guest ledgers to close bank and cash registers, reconciling issues quickly and marking discrepancies.
• Kept accounts in balance and ran daily reports to verify totals.
• Responded to guest needs quickly and efficiently, noting changes in reservations or special needs for day crew.
• Looked over pending check-ins and payment processes to complete closing procedures.
• Oversaw night auditing of daily room occupancy and hotel revenue.

• Unloaded and stacked materials by raising and lowering lifting devices.
• Unloaded materials and goods at designated locations for best project availability.
• Transported goods between warehouse locations according to shipment and storage needs.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

• Transported inventory items to appropriate locations.
• Kept storage areas organized, clean and secure to fully protect company assets.
• Packed items into appropriate containers for shipment.

• Transported inventory items to appropriate locations.
• Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
• Kept storage areas organized, clean and secure to fully protect company assets.
• Packed items into appropriate containers for shipment.
• Used hand-held scanners and physical logs to accurately track item movements.
• Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered or distributed.

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

• Singularly ran grills and fryers for the restaurant.

Stocked supplies and cleaned facilities.

• Worked with raw materials to develop complete and commercially viable products.
• Conducted performance tests and quality assurance tests of goods to meet product certification requirements.

• Answered guest questions and promoted special products.
• Assisted customers in choosing menu items by providing food complementing information.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Memorized orders and maintained [Number]% accuracy in high-traffic times.

• Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
• Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents and intersecting roof surfaces.
• Inspected problem roofs to determine best repair procedures.
• Safely used all tools and equipment to prevent worksite injuries.
• Installed, repaired, and replaced single-ply roofing systems.
• Fastened composition shingles and sheets to roof with asphalt, cement and nails.
• Expanded knowledge of roofing materials, techniques and cost effectiveness.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• When Needed stand in cook.