Michael Barraza
Pearland
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
8
8
years of professional experience
Work History
Cook/Food Prep
McDonald’s
Pearland
07.2023 - 04.2025
- Prepared food items following standardized recipes and quality standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Operated kitchen equipment safely, including fryers and grills.
- Assisted in training new staff on cooking techniques and safety protocols.
- Collaborated with team members to ensure timely food service during peak hours.
- Trained new staff on cooking techniques and safety
- Maintained cleanliness in kitchen areas and ensured proper sanitation practices.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cleaned and sanitized utensils, dishes or silverware.
- Prepared meats, vegetables or desserts according to orders or instructions.
Cook /Food Prep
Big Tex Pappas
Houston
01.2020 - 06.2023
- Prepared menu items following established recipes and procedures.
- Maintained cleanliness and organization of kitchen workstations.
- Monitored food inventory levels and reported shortages to management.
- Assisted in training new kitchen staff on safety protocols and cooking techniques.
- Implemented food safety practices to ensure compliance with health regulations.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Grilled and deep fried various foods from meats to potatoes.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cook/Dishwasher
Mingalonies Itallion kitchen
Houston
10.2017 - 04.2019
- Prepared and cooked authentic Italian dishes using fresh ingredients.
- Collaborated with kitchen staff to ensure smooth meal service during peak hours.
- Maintained cleanliness and organization of kitchen workspace and cooking equipment.
- Operated kitchen equipment efficiently, including ovens, grills, and fryers.
- Monitored food safety standards while handling, cooking, and storing food items.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Resolved customer complaints regarding food quality or services provided.
Education
GED -
CEP
Houston , Texas09-2001
Skills
- Food preparation
- Kitchen sanitation
- Menu knowledge
- Inventory management
- Food safety
- Customer service
- Quality control
- Problem solving
- Cooking
- Special diets
- Kitchen organization
- Sanitation
- Food pairing
- Health code adherence
- Problem-solving
- Strong attention to safe food handling procedures
- Dish preparation
- Sanitation practices
Languages
English
Native/ Bilingual
Spanish
Elementary
Timeline
Cook/Food Prep
McDonald’s
07.2023 - 04.2025
Cook /Food Prep
Big Tex Pappas
01.2020 - 06.2023
Cook/Dishwasher
Mingalonies Itallion kitchen
10.2017 - 04.2019
GED -
CEP