Food Service Team Lead
The Tobacco Company Restaurant
- Worked directly with executive chef to ensure smooth execution of service and immediately address changes in a dynamic and timely manner.
- Streamlined food running process by coordinating effectively with kitchen and waitstaff, resulting in improved overall efficiency.
- Trained new food runners in restaurant procedures, leading to increased team productivity and effectiveness.
- Contributed to the successful execution of special events and large parties by efficiently managing multiple tasks simultaneously.
