Michael Brooks
South Lake Tahoe,CA
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Server/Food Runner
Olive Garden Restaurant
Beaverton, OR
03.2024 - Current
- Provided excellent customer service to enhance dining experiences.
- Took orders accurately and communicated them to the kitchen staff.
- Served food and beverages promptly to guests at tables. Upscale appetizers and desserts etc.
Busser//Food Runner
Jerrys Nugget
Las Vegas, Nevada
02.2022 - 02.2024
- Assisted servers by delivering food and beverages promptly.
- Restocked supplies in the dining area for efficient service.
- Maintained cleanliness in dining areas and kitchen spaces.
- Collaborated with team members to ensure smooth service flow.
Inventory Supervisor
Foodie Fit meal prep
Las Vegas, Nv
- Supervised daily inventory operations for meal prep ingredients and supplies.
- Coordinated stock levels to ensure timely meal preparation and delivery.
- Implemented inventory tracking systems for accurate stock management.
- Trained team members on inventory control systems and best practices.
Education
GED
Las Vegas, NvSkills
- Customer service
- Order accuracy
- Inventory management
- Food safety
Certification
OSHA 10
Olcc alcohol
Food handlers
Timeline
Server/Food Runner
Olive Garden Restaurant
03.2024 - Current
Busser//Food Runner
Jerrys Nugget
02.2022 - 02.2024
Inventory Supervisor
Foodie Fit meal prep
GED