Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Michael Broussard

Beaumont,TX

Summary

Persistent leader eager to lead and grow organizations. Skilled in strategic planning, problem-solving, and communication with good understanding of business principles, project management and team leadership. Collaborative with relentless work ethic.

Overview

14
14
years of professional experience

Work History

President

Broussard Ventures LLC
10.2009 - Current
  • Enhanced company performance by implementing strategic plans and overseeing daily operations.
  • Drove revenue growth by expanding product offerings and identifying new market opportunities.
  • Cultivated strong relationships with external partners to foster collaboration and maximize resources.
  • Increased customer satisfaction through continuous improvement initiatives and excellent customer service.

Restaurant Owner

Ocean Grille
02.2014 - 09.2023
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.

Education

Bachelor of Science - Economics

Texas A&M University
College Station, TX
12.1989

Skills

  • Organizational Leadership
  • Operational Excellence
  • Integrity and ethics
  • Sales and Marketing
  • Business Development
  • Company Representation

Affiliations

  • Texas Wagyu Association
  • Australian Wagyu Association
  • Texas A&M Alumni

Timeline

Restaurant Owner

Ocean Grille
02.2014 - 09.2023

President

Broussard Ventures LLC
10.2009 - Current

Bachelor of Science - Economics

Texas A&M University
Michael Broussard